Villicana Winery - Paso Robles, California Alex and Monica Villicana Villicana Winery Exterior Villicana Winery Tasting Room

Villicana Winery invites you to enjoy...

Villicana WInery & Tasting Room Signthe limited production, award-winning wines produced by our family owned and operated winery. We produce approximately 2,000 cases per year, which allows proprietors Alex and Monica Villicana to handcraft each vintage and create a superior wine.

We personally planted our 13 acre vineyard and continue to farm it with an emphasis on maintaining low yields which produce intensely concentrated fruit. By doing this we are able to ensure that only premium grapes are used to produce our memorable Estate wines.

Our tasting room is nestled in the corner of our working winery so ambiance is abundant. You literally experience the on goings of the winery. And, true to the charm of a small, family winery, the proprietors are usually behind the bar personally answering questions. If you are looking to picnic, we have a peaceful setting for you to enjoy.

Come experience the dream!

Now Open Daily:
11:00 am - 5:00 pm


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What's New

2014 Estate Merlot Just Released:
2014 Estate Merlot
2014 Estate Syrah Just Released:
2014 Estate Syrah
2014 Estate Mourvedre Just Released:
2014 Estate Mourvedre
Re:Find Cucumber Flavored Brandy Just Released:
RE:FIND Cucumber Flavored Brandy
RE:FIND [e] Barrel Finished Brandy Just Released:
RE:FIND [e] Barrel Finished Brandy

Next Wine Club Shipment:
To ship: October 17th
Merlot, Syrah, Mourvedre

Manage Wine Club Membership from your Computer

Villicana Winery and Vineyard, Paso Robles, California, USA
© 2016. Villicana Winery. All rights reserved. Site Map. Hosted by RJT Design Studio

Monday Supper at Artisan
March 3rd

Join Artisan and Re:Find Distillery for a three course pre fix menu accompanied with Re:Find spirits. Dinner is served family style. Alex & Monica Villicana will be on hand to share their knowledge about their locally crafted spirits. Call 805.237.8084


Harvest Festival Weekend
October 17 - 19, 2014

Come experience the harvest at Villicana Winery, literally. Our tasting room is nestled in our working winery so you will be able to see every aspect of the winemaking process during your visit. Villicana is home to Paso Robles' first craft-distillery, RE:FIND. Come watch us distill and sample our spirits as well. 

Saturday Only:
Enjoy our outside lawn area while sipping on Villicana Wines. We will have live music from 1-4. Pier 46 Seafood will be on-site selling a full fish, chicken, or beef taco lunch ($5). While you are here, make sure you get a tour and taste of Paso Robles' first craft-distillery - RE:FIND.


Re:Find Rye Release Dinner at La Cosecha
March 20th

Join Re:Find Distillery and La Cosecha Bar + Restaurant for the official release of the Re:Find Rye Whiskey on Thursday, March 20th. Distiller Alex Villicana will be available throughout the evening to talk about the Re:Find Rye, Vodka, & Gin and to enjoy a great dinner expertly prepared by Chef Santos.

Call now for reservations: 805-237-0019


Earth Day
April 12th

Re:Find Distillery will be serving tastes of cocktails incorporating locally grown produce in our locally grown and crafted spirits. For tickets visit


Bacon & Barrels
Saturday, July 19th

Bacon & Barrels was started in 2013 in Los Olivos, Santa Barbara’s wine country, and attracts a sellout crowd as soon as tickets go on sale. The all‐day event challenges participating chefs to create their most imaginative, fresh recipes incorporating bacon, and highlights the best artisan and craft barrel beverages such as bourbon, beer, wine, and scotch. A celebrity chef will be manning the VIP tent, and the best mixologist and chef of the event will be awarded the "Jefe del Porko" award!

The event will support Los Olivos School, and help provide Science and Technology education to a rural school that receives little in funding from the State ‐‐ a percentage of all ticket sales will be donated to the Los Olivos School. Bacon & Barrels will also incorporate its proprietary Environmental Event process, with a goal of 95% of all event trash diverted from the Landfill. Bacon & Barrels provides receptacles for Compost, Recycling, and Trash with a sorting team to assist in the process; all serve ware, and cutlery are 100% biodegradable.