Villicana Winery
is a small boutique winery with exclusive production and distribution.
Therefore we are limited to the number of events we participate in each
year. Our participation at the below events is subject to change.
MARCH, 2008
B.B.Q. &
Chocolate Tasting
Saturday, March 15th
@ Villicana Winery
Stop by Villicana
Winery throughout the day for a culinary delight. We will be pouring
our new Zinfandels along with samples of dark chocolate truffles. We
are also serving a hearty BBQ lunch which includes beef ribs, potato
salad, bourbon baked beans, green salad and garlic bread. We have lots
going on and as always ambiance and great wine are abundant.
Saturday,
March 15th
Far Out Wineries Zinfandel Summit
$55/per person - SOLD OUT
10:00 – 1:00 @ Calcareous Vineyards
RSVP required: Judy @ (805) 237-0138
The Far Out Wineries
have altered the format again for this event. We have gone back to the
sit down, seminar style event featuring Zinfandels and more! This is
your opportunity to taste 16 great wines in one great location and possibly
even learn a thing or two! The winemakers or proprietors will form a
panel to present, seminar style, a wide range of Zinfandels. Hear straight
from the source the winemaking principles used in crafting and farming
your favorite varietal. Determine for yourself what styles you tend
to favor and re-affirm why you just can’t get enough Zinfandel!
Wine &
Cheese Pairing Seminar
Saturday, April 19th from 5:00 p.m. – 7:30 p.m.
@ Villicana Winery
Join Alex Villicana
and Chef Jeff Scott, Executive Chef and trained Maitre Fromager, for
an interactive and in-depth seminar designed to carefully pair two of
our favorite foods: wine and cheese! Jeff is one of the foremost authorities
on artisan and farmstead cheeses and has access to ultra-exclusive purveyors
from around the world.
Jeff and Alex will
collectively present their respective areas of expertise and together
the group will explore how harmonious pairs are true chemistry! $65/pp
Club Price & $75/pp Non-Club price. Reservations required as seating
is limited.
May 4th
Far Out Rhones 2008
$75/per person
Reservation required: Judy @ (805) 237-0138
Rhone wines are
made for food, and the Far Out Wineries will share their food pairing
secrets with you! Join the sixteen Far Out Wineries at Halter Ranch
Vineyard to welcome Chef Charles Paladin Wayne for a morning of cooking,
wine pairing and discussion. Chef Charlie will prepare three platters
of Mediterranean tastes, each of which will be paired with a flight
of Rhone-style wines: one of Rhone whites, one of Syrahs, and one of
red Rhone blends. The owners and winemakers of the Far Outs will join
you to speak about their wines and enjoy the food. The cost is $75 per
person and seating is extremely limited. For reservations or more information,
contact Judy at Norman Vineyard at 805-237-0138.
May 16th
– 18th
Wine Festival Weekend
Movie
Under the Stars
Friday, May 16th starting at 7:00 p.m.
@ Villicana Winery
Experience the
magic of watching a movie under the stars. Join us as Cinema E Vino
transforms our lawn into a picturesque, outdoor theater for a private
showing of the romantic comedy, French Kiss, starring Meg Ryan. The
evening begins with wine tasting with Alex & Monica and progresses
outdoors as the sun sets for the movie. As you watch the movie in
comfortable lawn chairs with cashmere blankets you will be served
a gourmet Tuscan style dinner in a basket that includes Antipasti,
Pasta al Cartoccio, Italian Sausage & Peppers, seasonal Vegetable
or fruit side, biscotti cookie and Equadorian popcorn.
It is an experience
you are sure to remember. $65/pp club price; $75/pp non-club price.
Reservations are required as seating is limited to 50 people.
Saturday,
May 17th
Join us in the park or visit us in the tasting room!
AUGUST, 2008
SOLD
OUT
Winemaker’s Celebration Dinner
Saturday, August 2nd
@ Villicana Winery
Join us as we christen
our newly completed barrel room with an intimate winemaker’s dinner.
This sit down, four course meal will celebrate bounty of the west side.
Whether it be wine, olive oil, produce or meat the west side of Paso
Robles is the source of artisan purveyors. We will collaborate with
Pasolivo Olive Ranch and Chef Jeff Scott to present a meal that will
complement our wines and truly satisfy all who attend. Reservations
are required as seating is extremely limited. $135/pp (805)239-9456.
